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Tagliatelle With Seafood Sausage, Asparagus & Garlic Confit Recipe

Ingredients

How to make it

  • Garlic and Thyme Confit:
  • Cooking Directions
  • Combine all the ingredients in a oven safe dish and bake at 300 F for 50 minutes until the garlic is browned and completely soft yet holding shape. Let cool to room temperature and store in an airtight container.
  • Tagliatelle with Seafood Sausage, Asparagus & Garlic Confit:
  • Instructions:
  • Bring a pot of water to boil. Drop the sausages in and cook for 8-10 minutes. Remove and reserve until serving time. Salt the same water generously and drop the pasta. Fresh pasta is ready when it rises to the top in about 2-3 minutes. Do not overcook, it becomes mushy.
  • Drain the pasta but reserve the water. And the asparagus and blanch for a minute. Remove and slice on the bias. Meanwhile heat the oil from the garlic confit in a pan along with the fresh thyme. Add the asparagus and saute for a minute. Add the cooked pasta and toss gently.
  • Divide the pasta into bowls, slice and arrange the sausage, sprinkle some of the garlic and garnish with parmesan. Serve with more confit on the side.

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The Cook

choclytcandy Dallas, Dallas

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