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Emerald Salad Recipe

Ingredients

How to make it

  • Dissolve gelatin in cold water and soak 5 minutes. Cook sugar, remaining water and vinegar to a thin syrup. While hot, but not boiling, add gelatin mixture and stir until dissolved. When it begins to set, add pineapple, nuts, pickles, celery and onion juice. Let set for 2 hours. Serve on lettuce bed with mayonnaise.

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The Cook

circlemoon8 Mesa, Arizona

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