Colcannon And Whiskey Steak:
From choclytcandy 13 years agoIngredients
- Onion Mirepoix: shopping list
- * 2 yellow onions, diced shopping list
- * 1 carrot, peeled and minced shopping list
- * 1 celery stalk, minced shopping list
- * 1 bay leaf shopping list
- * fresh ground black pepper shopping list
- * 4 tbs. salted butter shopping list
- * 1 clove garlic, peeled and minced shopping list
- * 1/2 cup of water shopping list
- Sautéed Curly kale or Crisp Green Cabbage: shopping list
- * 2 tbs. butter shopping list
- * onion mirepoix (recipe above) shopping list
- * 1 lb. curly kale or crisp green cabbage, shredded shopping list
- * ground sea salt (to taste) shopping list
- * ground black pepper (to taste) shopping list
- * dash of freshly grated nutmeg shopping list
- Mashed Potatoes: shopping list
- * 5 lbs. potatoes, cut into even pieces shopping list
- * salt (to taste) shopping list
- * pepper (to taste) shopping list
- * 2 cups sour cream or buttermilk shopping list
- * 1 stick butter shopping list
- Colcannon: shopping list
- * mashed potatoes (recipe above) shopping list
- * sautéed curly kale or crisp green cabbage (recipe above) shopping list
- * scallions – diced shopping list
- * bacon bits (optional) for garnish shopping list
- whiskey Steak: shopping list
- 1/2 cup brown sugar shopping list
- 1/2 cup whiskey shopping list
- 3 tbs. olive oil shopping list
- 1/2 tablespoon garlic powder shopping list
- 1/4 cup soy sauce shopping list
- 1 tablespoon salt shopping list
- 1 tablespoon pepper shopping list
- Grass-fed Tri-Tip steak shopping list
How to make it
- Onion Mirepoix: Place all the ingredients except the water into the slow-cooker. Cover. Cook on low for 3 hours. Add water. Stir. Cover. Cook for 2+ more hours. Remove bay leaf.
- Sautéed Curly Kale or Crisp Green Cabbage:
- Directions: In a large saucepan, lightly sautee the onion mirepoix in the butter until warm and aromatic. Wilt in the curly kale/green cabbage. Cook until tender, but still crisp.
- Mashed Potatoes: Directions: Boil potatoes in salted water until tender. Drain. Add salt, pepper, sour cream (or buttermilk) and butter. Mix or mash until it reaches desired consistency.
- Colcannon:
- Directions: Fold the sautéed crisp green cabbage or curly kale into the mashed potatoes and top with scallions. Optional bacon bits for garnish.
- Whiskey Steak:
- Directions: Warm all the ingredients except the steak together. Place warmed, mixed ingredients in air tight bag with grass-fed tri-tip steak. Massage marinade into steak. Place bag with steak into the refrigerator for 2-6 hours. Remove from plastic, air-tight bag. Grill.
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