Split Pea Soup
From JanetDW 14 years ago
- 20 m prep, 10 h cook to make
- Serves 3 3-cup servings
almost effortless
Ingredients
- 2 cups cubed fully cooked ham and/or 1 meaty ham bone shopping list
- 1-1/2 cups dry split peas, sorted shopping list
- 1 cup chopped onion shopping list
- 1 cup chopped celery with leaves shopping list
- 1 cup chopped carrot shopping list
- 2 Tbsp. snipped fresh parsley shopping list
- 1/2 tsp. dried thyme leaves shopping list
- 1/4 tsp. pepper shopping list
- 1/2 tsp. salt shopping list
- 4 cups chicken broth shopping list
- 2 cups water shopping list
How to make it
- In 4-6 quart crockpot, combine all ingredients. Cover and cook on low for 10-12 hours or on high for 4-5 hours. Just before serving use a potato masher to mash some of the peas in the soup for a thicker consistency if needed.
Options
- Using a meaty ham bone, with or without the cubed ham, adds old-time flavor.
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