How to make it

  • Marinade

  • In a small plastic container sprinkle some cajun seasoning, and squeeze 1 whole lemon and lime.
  • Lay the first chicken in the container, and poor in the 1/4 cup of water.
  • Squeeze in half a lemon and lime, and pour 1 shot of tequila.
  • Sprinkle Cajun seasoning.
  • Do this for each cutlet, marinate for 4 hours
  • (chicken will turn white in the marinade, dont freak out!)
  • Cooking Chicken

  • Coat pan with Pam or oil
  • Lay out cutlets in pan with a splash of the marinade
  • Cover with a large plate (or pan cover if you have one)
  • Cook on medium high heat for 15 minutes (flip occasionally)
  • Serve with Rice and Salad for a tasty dinner!

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