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Ingredients

How to make it

  • 1. In a large bowl combine the milk, caramel topping, vanilla and dash of salt and whisk to blend and place in ice cream machine and follow manufacturers instructions.
  • 2. When the ice cream is nearly done then add the pecans to the ice cream and let it go for a couple of minutes then remove and place in containers and freeze until firm enough to scoop or overnight.

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