Banana Cake Recipe

How to make it

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• Preheat oven to 350.
• Grease and flour 2 - 9 inch round pans.
• Mix together cake mix, brown sugar and cinnamon in a large mixing bowl.Add mashed banana, water, oil eggs and liquer if using.Blend with a mixer on low speed for 1 min.Increase speed and beat 2 mins more.
• Scrape down sides of bowl. The batter should look well blended.
• Pour into prepared pans. Bake approx 30 - 32 mins until toothpick comes out clean.
• Cool on wire rack.
• Frost with you favorite frosting. I use a cooked frosting and it is awesome.
• Sprinkle chopped pecans over top.
• So delicious!!
• THE BEST FROSTING
• 3 Tbsp corn starch
• 1 c milk
• 1/2 c butter
• 1/2 c shortening
• 1 c sugar
• 1 tsp banana extract
• Pour milk into a saucepan and slowly add the corn starch tablespoon at a time over low hear till thickened. Stir constantly for about 5 minutes. Remove from heat and cool till mixture is cool to touch.
• Cream butter and sugar .
• Add a small portion of the cornstarch mixture and beat with a mixer. Slowly add till all is gone and keep beating till icing is thick and creamy and fairly stiff. Make sure all sugar crystals are dissolved.
• Enjoy!!