How to make it

  • Preheat oven to 350' Grease bottom and 1/2" up sides of 8x4" loaf pan or three small loaf pans;set aside.
  • In bowl,stir together flour,brown sugar,baking powder,cinnamon,cardamom or nutmeg,soda and salt. In another bowl,combine carrots,eggs,milk and oil;add to dry ingredients,stirring just till moistened.
  • Pour batter into prepared pan or pans. Bake 55 mins to 60 mins for large loaf or 30-35 mins for small loaves(check 10 to 15 mins. before end of baking time,if getting too brown,cover loosely with foil). Cool in pan 10 mins;remove,cool completely on rack.
  • Wrap in foil;store overnight before slicing. Store up to 3 days at room temp. or freeze up to 3 month. . Glaze with cream cheese icing just before serving.
  • Cream Cheese Icing: Whisk together 1 oz. (2 TB ) cream cheese,3/4 c powdered sugar,and a little milk(3 to 4 tsp) until smooth and glazelike. Drizzle over carrot bread.

Reviews & Comments 2

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  • mamalou 3 years ago
    Saw this recipe in a magazine (not mine) had to resist the urge to rip it out when no one was looking....thanks for posting it!
    Cannot wait to make this!
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  • doreenfish 3 years ago
    Looks great!! Thank u!
    Was this review helpful? Yes Flag

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