Carrot Bread With Cream Cheese Icing Recipe

Carrot Bread With Cream Cheese Icing

From pleclare 13 years ago

Hands on time for this bread is 20 mins. Had lots of carrots and this bread was perfect for them.

Preheat oven to 350' Grease bottom and 1/2" up sides of 8x4" loaf pan or three small loaf pans;set aside.
In bowl,stir together flour,brown sugar,baking powder,cinnamon,cardamom or nutmeg,soda and salt. In another bowl,combine carrots,eggs,milk and oil;add to dry ingredients,stirring just till moistened.
Pour batter into prepared pan or pans. Bake 55 mins to 60 mins for large loaf or 30-35 mins for small loaves(check 10 to 15 mins. before end of baking time,if getting too brown,cover loosely with foil). Cool in pan 10 mins;remove,cool completely on rack.
Wrap in foil;store overnight before slicing. Store up to 3 days at room temp. or freeze up to 3 month. . Glaze with cream cheese icing just before serving.
Cream Cheese Icing: Whisk together 1 oz. (2 TB ) cream cheese,3/4 c powdered sugar,and a little milk(3 to 4 tsp) until smooth and glazelike. Drizzle over carrot bread.

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mamalou 13 years ago
Saw this recipe in a magazine (not mine) had to resist the urge to rip it out when no one was looking....thanks for posting it!
Cannot wait to make this!
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doreenfish 13 years ago
Looks great!! Thank u!
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pleclare Framingham, MA

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