Penne With Spicy Tomato Sauce
From doreenfish 14 years ago
- approx 45 mins to make
- Serves 6-8
This is one of my meatless signature dishes. The original recipe came from Canadian Living Cookbook but I tweaked it to my own liking. It has become a favorite in our house and I always serve it at special occasions and I always get rave reviews. Read more * not my pic See less
Ingredients
- 3 Tbsp olive oil shopping list
- 4 clove garlic , minced shopping list
- 1/2 tsp red pepper flakes shopping list
- 1 can(s) 28 oz plum tomatoes pureed shopping list
- 1 tsp salt shopping list
- 1/2 tsp pepper shopping list
- 1/3 c chopped fresh basil and cilantro shopping list
- 1 lb pkg penne shopping list
- 1 Tbsp brown sugar or to taste shopping list
- 1/2 c freshly grated parmeasn cheese shopping list
How to make it
- In a lge dutch oven saute garlic and add pepper flakes and cook till fragrant...be careful not to burn!!
- Add pureed tomatoes, s/p and simmer till thickened.
- Stir in half the basil and cilantro.
- Meanwhile cook your penne. Drain well.
- Pour sauce over noodles and top with remaining fresh basil and parmesan cheese. Serve with a crisp green salad. So delicious!!
People Who Like This Dish 3
- glbaskin Nowhere, Us
- ariadnebarzane Phoenix, AZ
- kittenmitten12 Nowhere, Us
- doreenfish Thessalon, Canada
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