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Home Japanese Leftover Ground Beef

Cubanelle Mustard Greens Recipe

Ingredients

How to make it

  • Clean and chop the mustard greens into bit sized pieces. Thinly slice the shallots, dice the pepper and mince the garlic.
  • In a large pot fry up the bacon. When it is just done remove the bacon and add the olive oil. Saute the shallots, pepper and garlic in this pan.
  • Use the 1/4c of wine to deglaze the pot when the veggies have gotten nicely softened.
  • Add the mustard greens and bacon then pour in the broth, vinegar and spices.
  • Give a good stirring up. Reduce the heat and let simmer on low for about 20 minutes.
  • Nutrition Info: http://www.livestrong.com/recipes/cubanelle-mustard-greens/#ixzz1HMnUw1LS

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Reviews & Comments 1

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  • notyourmomma 14 years ago
    The mint and wine are awesome additions!! Of course, shallots bacon and cubanelle are delicious with greens.
    Was this review helpful? Yes Flag

The Cook

otterpond Windermere, FL

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