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Cubanelle Mustard Greens Recipe

Ingredients

How to make it

  • Clean and chop the mustard greens into bit sized pieces. Thinly slice the shallots, dice the pepper and mince the garlic.
  • In a large pot fry up the bacon. When it is just done remove the bacon and add the olive oil. Saute the shallots, pepper and garlic in this pan.
  • Use the 1/4c of wine to deglaze the pot when the veggies have gotten nicely softened.
  • Add the mustard greens and bacon then pour in the broth, vinegar and spices.
  • Give a good stirring up. Reduce the heat and let simmer on low for about 20 minutes.
  • Nutrition Info: http://www.livestrong.com/recipes/cubanelle-mustard-greens/#ixzz1HMnUw1LS

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  • notyourmomma 13 years ago
    The mint and wine are awesome additions!! Of course, shallots bacon and cubanelle are delicious with greens.
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