Blueberry Cake
From doreenfish 14 years ago
- approx 1 1 hour and to make
- Serves 12
Not just any blueberry cake...this is my husbands favorite and also his birthday cake...his BD is coming next month so thought I'd get it out and post...will take a pic then.I have no idea where I got this recipe. Read more ...just know its good. This is so good with homemade ice cream...that reminds me...time to get the machine out...Spring is here!! My own pic See less
Ingredients
- 1 1/3 c all purpose flour shopping list
- 2/3 c cornmeal shopping list
- 6 Tbsp vegetable oil..i use sunflower shopping list
- 1 Tbsp vanilla shopping list
- 10 Tbsp butter at room temperature (approx 2/3 cup) shopping list
- 1 1/2 tsp salt shopping list
- 3 c fresh blueberies...i do use frozen thawed shopping list
- 2 tsp baking powder shopping list
- 2 tsp baking soda shopping list
- 2 lg eggs shopping list
- 1 tsp honey shopping list
- 3/4 c plus 3 tbsp sugar, divided shopping list
- 1 c ricotta cheese shopping list
- 1/3 c plain yogurt shopping list
How to make it
- Spray a 10 inch springform pan and set aside.
- Mix together flour ,cormeal, baking powder and soda.
- Whisk oil, eggs and vanilla in another bowl.
- Beat butter,, 3/4 cup sugar plus 2 tbsps and salt until creamy.
- Add egg mixture. Beat to blend. Beat in flour mixture just to blend. Add ricotta cheese and yogurt.. Beat on low to blend.Put 1/2 the batter in pan and smooth out add 1 1/2 cupsof the blueberries. Spoon remaining batter over top, spreading to cover. Sprinkle remainig blueberries over topand sprinkle with the last tbsp of sugar. Bake approx 1 hour and 15 mins. in 325 degree oven.Cool...serve warm with homemade vanilla ice cream.
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