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Home Sauerkraut Salad

Bananas Foster Recipe

Ingredients

How to make it

  • Directions:
  • Combine the butter, sugar, and cinnamon in a flambĂ© pan or skillet.
  • Place the pan over low heat either on an alcohol burner or on top of the stove, and cook, stirring, until the sugar dissolves.
  • Stir in the banana liqueur, then place the bananas in the pan.
  • When the banana sections soften and begin to brown, carefully add the rum.
  • Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum.
  • When the flames subside, lift the bananas out of the pan and place four pieces over each portion of ice cream.
  • Generously spoon warm sauce over the top of the ice cream and serve immediately.
  • Serves Four
  • Recipe By Brennan's Restaurant In New Orleans

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The Cook

twill10 Cape Girardeau, MO

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