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Gingery Carrot Soup Recipe

Ingredients

How to make it

  • Heat oven to 425'. Heat 1 TB oil in large saucepan over med-high heat. Add onion,season with 1/4 tsp ea. salt and pepper and cook,stirring,until beginning to soften,3 to 4 mins.
  • Add carrots,ginger and 4 c water and bring to boil(I used half water and half vegetable broth). Reduce heat and simmer until vegetables are tender,15 to 20 mins. Using hand-held immersion blender(or standard blender,working in batches)puree vegetable mixture
  • Meanwhile,brush cut sides of pitas with remaining 1 TB oil and sprinkle with curry powder and 1/8 tsp salt;cut each pita into wedges and place seasoned-side up on rimmed baking sheet. Bake till golden brown and crisp,8 to 10 mins.
  • Ladle soup into bowls,top with yogurt or sour cream ans sprinkle with pepper. If desired,serve with pita chips
  • I added 1-1/2 tsp curry powder to the soup and it was yummy....

People Who Like This Dish 3
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  • icecreamuffin 13 years ago
    yummy! right up my alley...love the addition of greek yogurt!
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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