Ingredients

How to make it

  • Directions:
  • 1. In a medium bowl, whisk together yolk, salt, and dry herb seasonings.
  • 2. In a small bowl, combine lemon juice and vinegar.
  • 3. Add half of the lemon vinegar to the seasoned whisked yolk, whisking vigorously.
  • 4. Drop by drop start adding the oil, still whisking vigorously. Slowly increase the volume once you know the emulsion is holding – the color will change and it will get creamier and slightly thicker. After about 1/4 cup of the oil has been added, it’s probably pretty safe to switch to a hand mixer for the rest. Slowly add in another 1/4 cup of oil which the mixer turned on about medium speed.
  • 5. Add in the rest of the lemon vinegar, still mixing with the hand mixer. Then slowly add in the rest of the oil, pouring in at a constant stream.
  • 6. Gently fold in the chipotle peppers.
  • 7. Let sit about an hour before refrigerating.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes