How to make it

  • Directions:
  • 1. In a medium bowl, whisk together yolk, salt, and dry herb seasonings.
  • 2. In a small bowl, combine lemon juice and vinegar.
  • 3. Add half of the lemon vinegar to the seasoned whisked yolk, whisking vigorously.
  • 4. Drop by drop start adding the oil, still whisking vigorously. Slowly increase the volume once you know the emulsion is holding – the color will change and it will get creamier and slightly thicker. After about 1/4 cup of the oil has been added, it’s probably pretty safe to switch to a hand mixer for the rest. Slowly add in another 1/4 cup of oil which the mixer turned on about medium speed.
  • 5. Add in the rest of the lemon vinegar, still mixing with the hand mixer. Then slowly add in the rest of the oil, pouring in at a constant stream.
  • 6. Gently fold in the chipotle peppers.
  • 7. Let sit about an hour before refrigerating.

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