Ingredients

How to make it

  • this is good for any kind of cakes or cupcakes.

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  • 22566 13 years ago
    Fond of Fondant...
    Thank-you for this very nice suggestion of a topping for red velvet.
    Kind Regards
    Joyce
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    " It was excellent "
    ChefMumzie ate it and said...
    Exactly the same as my recipe, which I'm using this week. Amazing how easy it is to make and use, and cost effective. ( under $12 to cover a 10" layer cake)
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