Caldo De Res
From KimCast144 13 years ago
- 6 hrs. to make
- Serves alot
Tex- Mex Chunky Beefy vegetable soup almost like stew
Ingredients
- Cubed beef stew (as much as U want) Ox tails 2 packs,4 or 5 ears of corn ,cut into 2-3 inch ears, carrots cut into chunks, chopped onions purple if you wish for color, whole mushrooms cleaned ,chopped yellow squash & zucchini,cut potatoes into chunks,oregano,parsley,basil,rosemary,garlic,red chili powder,salt & pepper, 1 or 2 cans of tomato sauce depending how much you make,bell peppers chopped chunky style. Chop cabbage into quarters shopping list
How to make it
- First take out a large cooking stock pot & put aside. Then get the chopping board & wash meat throughly, take a regular soup pot and put aside. chop any excess large pieces of meat. Put into soup pot & boil with water,during the process of cooking ladle the fat at of the meat as it boils,Cook meat until tender , about 4-5 hours until meat almost falls off of ox tail. While this is cooking chop all your veggies & put aside,or frig until it is time to put into stock pot. When the meat is done take half of the meat stock & pour into stock pot.Add all your veggies & your quarter cabbage & cut 2-3 inch ear corns into stock pot. Add cooked meat, and then fill the remainder of the pot with stock or water, then add 1 or 2 cans of tomato sauce, herbs like oregano,rosemary,basil, parsley,salt,pepper & garlic. Cook for about a hour. When done put into serving bowl, serve w/Spanish rice & tortillas white or corn..
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