How to make it

  • Cook rice according to package directions.
  • While rice is cooking, in a large skillet coated with cooking spray, cook and stir egg over medium-high heat until set.
  • Remove and set aside.
  • In the same skillet, stir-fry chicken and onion in oil until chicken is no longer pink.
  • Add garlic; cook 1 minute longer.
  • Stir in the cooked rice, beans, Mexicorn, peppers, taco sauce and green onions; heat through.
  • Stir in the reserved egg.
  • Sprinkle the rice with cilantro, if desired.

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