How to make it

  • Marinating Meat
  • ~~~~~~~~~~~~~
  • Combine all ingredients for the Marinade (except the green onions) in a blender.
  • Blend for 40 - 50 seconds
  • Mix in green onions.
  • Marinate beef pork or lamb for up to 24 hours, chicken up to 8 hours.
  • ** This makes 3.5 cups of marinade. Use what you need to cover meat. Any extra can be refrigerated for up to 3 weeks.
  • Kabob Assembly
  • ~~~~~~~~~~~~~
  • Take a wooden skewer and work in this order, tomato, beef, bell pepper, red onion, pineapple. 4 pieces meat, peppers, pineapple, red onion per skewer and 3 cherry tomatoes per skewer.
  • 2 skewers per order
  • Grill on BBQ or indoor grill for 3 minutes each side, then transfer to over to finish off to desired doneness. ( This prevents the skewers from completely burning away) If you have stainless skewers, you can grill completely on the BBQ.
  • Serve with a Salad, Soup or Rice.

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  • sugarmama 7 years ago
    Can't wait to try this... thanks for sharing!
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