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Home Indian Cheese Danish Fillings

Greek Chicken Theighs Recipe

Ingredients

How to make it

  • Rinse chicken and pat dry with paper towel.
  • heat a large, deep skillet or Dutch oven over medium-high heat. Remove from heat and spray with olive oil spray. Return to heat and cook chicken for 3 minutes on each side.
  • Add broth, water, oregano, lemon zest, lemon juice, and pepper to skillet. Bring to a simmer over Medium-high heat, about 2 minutes. Reduce to medium-low and cook, covered, for 15 minutes, or until chicken is no longer pink in center. Remove chicken.
  • Stir remaining ingredients into skillet; return chicken to skillet. Cook, covered, over medium-low heat for 10 minutes, or until bulger is tender.

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The Cook

danawitczak Grand Rapids, Michigan

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