Block Party Beans
From doreenfish 13 years ago
- approx 1 hour 45 min to make
- Serves 25
This is a recipe I cut out of a Taste Of Home magazine probably about 16 years ago.As a matter of fact it is dated by me as October 1994 and marked delicious. I know I did that to rate it as i did that with almost all my recipes. Read more It serves a lot of people and is perfect for a 4th of July party, a big BBQ side dish or potluck. It is so delicious!! See less
Ingredients
- 2 lb ground beef shopping list
- 2 c chopped onion shopping list
- 1 c chopped celery shopping list
- 1 can(s) (10-3/4 oz) tomato soup shopping list
- 1 can(s) 6 oz tomato paste shopping list
- 1/2 c ketchup shopping list
- 1 can(s) 16 oz green beans, drained shopping list
- 1 can(s) 17 oz lima beans , drained shopping list
- 1 can(s) 16 oz wax beans , drained shopping list
- 1 can(s) 15- 16 oz chili beans , undrained shopping list
- 1 can(s) 16 oz pork and beans, undrained shopping list
- 1/2 c packed brown sugar shopping list
- 2 Tbsp prepared mustard shopping list
How to make it
- I a large dutch oven, brown the beef and drain off fat.
- Add the onion and celery and cook until softened.
- Stir in the soup, paste and ketchup. Simmer about 20 mins.
- Spoon into a big roasting pan and add all remaining ingredients. Stir well and bake uncovered at 350 for approx 1 hour.
People Who Like This Dish 4
- glbaskin Nowhere, Us
- haybri The Burg, WA
- clbacon Birmingham, AL
- SadiesMom Nowhere, Us
- doreenfish Thessalon, Canada
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