Ingredients

How to make it

  • I a large dutch oven, brown the beef and drain off fat.
  • Add the onion and celery and cook until softened.
  • Stir in the soup, paste and ketchup. Simmer about 20 mins.
  • Spoon into a big roasting pan and add all remaining ingredients. Stir well and bake uncovered at 350 for approx 1 hour.

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