Ingredients

How to make it

  • Take one large creamy butter & mixed two tables spoon of minced garlic stri good. put lid back on & refrigerate until the next day ,use anytime for garlic toast or basting meat. When you do use it , bread of choice sliced & a small amount spread onto bread I never spread all over just here & there, toast on griddle or grill, or pan fry for authenticate taste.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes