Ingredients

How to make it

  • Take one large creamy butter & mixed two tables spoon of minced garlic stri good. put lid back on & refrigerate until the next day ,use anytime for garlic toast or basting meat. When you do use it , bread of choice sliced & a small amount spread onto bread I never spread all over just here & there, toast on griddle or grill, or pan fry for authenticate taste.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes