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Home Sausage Stuffed Mushroom

Hot Jalapeño Red Salsa Recipe

Ingredients

How to make it

  • Cut stems off of Jalapeños , cut into half & put into blender add 2 cans of tomato sauce, add two dashes of garlic or 2 teaspoons of minced garlic.Add the real tomato's if you like only one. Blend for about a min. or so. remove & pour into pouring pout jars. Freeze what you dont use & refrigerate the rest.

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The Cook

KimCast144 Portales, New Mexico

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