Tomato Feta Scones
From danawitczak 13 years agoIngredients
- 2 cups all-purpose flour shopping list
- 1 tablespoon baking powder shopping list
- ½ teaspoon garlic salt shopping list
- 4 Tbsp cold unsalted butter, cut into cubes shopping list
- 3/4 cup heavy cream shopping list
- 1 egg slightly beaten shopping list
- 1 - 4 oz package feta cheese shopping list
- ½ cup roasted red tomatoes, chopped (can be found in bulk in the olive bar at your grocery store) 2 green onions, finely sliced shopping list
How to make it
- Preheat oven to 400 degrees. Place the flour, baking powder, garlic salt and butter in a food processor. Pulsate everything in 3-second intervals until the mixture resembles coarse meal. If doing this by hand, use 2 knives, a pastry blender or your fingers.
- Transfer everything to a large bowl. Stir in heavy cream and egg, mixing the dough by hand until it comes together. Add feta cheese, roasted tomatoes, and green onions. Gently mix the ingredients by hand until the savory ingredients are evenly distributed. On a floured surface, form a big dough ball. Flatten the dough into a 1 inch disk and cut it in 8 equal pieces. Bake for 15 minutes on a baking stone or a baking sheet lined with parchment paper. Remove scones from baking sheet and cool on a wire rack.
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