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Ingredients

How to make it

  • Preheat oven 450 deg.
  • Cut eggplant into 1/2 in slices. Combine bread crumbs and parmesan cheese in shallow bowl. Place salad dressin ina separate bowl. Dip eggplant in dressing and coat w/crumbs.
  • Arrange in single layer on baking sheet coated w/cooking spray. Bake at 450 deg. for12-15 min or until golden brown, turning once.

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