55 Calorie Freezer Peanut Butter CupsFrom dancingfox 5 years ago
How to make it
- Line mini muffin/cupcake pans with mini liners.
- With spoon, mix cool whip and peanut butter until well combined.
- Spoon even portions into muffin liners. (I usually get 24 minis out of this)
- Top each with a swirl of chocolate syrup.
- Freeze 6-8 hours until frozen.
The Cookdancingfox Butler, PA
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