Beurre Manié - For Thickening Soups And SaucesFrom hypnos 5 years ago
How to make it
- In a small bowl combine the two ingredients by hand. When mixed you will get a sticky doughy mess, that's it.
- A little can go a long way so add it bit by bit, whisking for a good 30 secs after adding each bit. If you reach required thickness and have some left over, it will keep in the fridge for ages.
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