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Home Red Potatoes Mashed With Clarified Butter

Beurre Manié - For Thickening Soups And Sauces Recipe

Ingredients

How to make it

  • In a small bowl combine the two ingredients by hand. When mixed you will get a sticky doughy mess, that's it.
  • A little can go a long way so add it bit by bit, whisking for a good 30 secs after adding each bit. If you reach required thickness and have some left over, it will keep in the fridge for ages.

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The Cook

hypnos Lincoln, UK

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