How to make it

  • If I had more fresh peas I would have increased the amount to 1/2 cup but I didn't so .... Shell the peas. This is the amount shelled.
  • Fine dice on the celery, green onion and jicama. Mince the parsley.
  • Drain the two cans of tuna then combine mixing well. Chill for an hour before serving.
  • Serve over fresh greens or roll it up in a wrap. Excellent candidate for a hot tuna wrap if you have pannini press.
  • Nutrition Info: http://www.livestrong.com/recipes/sweet-pea-tuna-salad/#ixzz1IUv3YfPL

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • Pumpkin_Tokyo 2 years ago
    made this for dinner tonight!!!! it's fantastic! i put quite a lot of cayenne in it to give it a nice kick, also some garlic powder (garlic belongs in everything). we wrapped it up in tortillas and topped it with papper jack.

    thanks for this wonderful yummy recipe!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes