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Easy Beef Bourguignon Recipe

Ingredients

How to make it

  • Combine flour and spicy pepper medley in a ziplock bag and shake to mix well. Heat a large skillet and melt butter or margarine in it. Add beef pieces to the flour mixture a few at a time and shake the bag to coat. Brown the beef in the butter in the pan.
  • Transfer the beef to a dutch oven and set aside. Add onions, mushrooms and carrots to the pan and cook until softened but not browned. Stir in wine, thyme, parsley and bay leaves.
  • Pour vegetable mixture over meat in dutch oven and put in a 350 degree oven for 2 hours.
  • Serve with hot noodles.

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The Cook

mbelisle Suva, Fiji

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