Easy Beef Bourguignon
From mbelisle 13 years ago
- 3 hours to make
- Serves 10
This came from a desire to make a beef bourguignon with a lot of flavour. Liberal use of seasonings coupled with fresh carrots, onions and mushrooms resulted in a version of the dish the whole family was happy with.
Ingredients
- 3 lbs stew beef, trimmed of fat and cut in 1" cubes shopping list
- 1/2 cup flour shopping list
- 1/8 cup spicy pepper medley shopping list
- 2 onions, chopped shopping list
- 1/4 cup butter or margarine shopping list
- 1 lb white mushrooms, sliced shopping list
- 2 lbs mini carrots shopping list
- 1 bottle (24 oz) red wine (I used Cabernet Sauvignon) shopping list
- 4 tbsp thyme shopping list
- 3 tbsp parsley shopping list
- 4 bay leaves shopping list
How to make it
- Combine flour and spicy pepper medley in a ziplock bag and shake to mix well. Heat a large skillet and melt butter or margarine in it. Add beef pieces to the flour mixture a few at a time and shake the bag to coat. Brown the beef in the butter in the pan.
- Transfer the beef to a dutch oven and set aside. Add onions, mushrooms and carrots to the pan and cook until softened but not browned. Stir in wine, thyme, parsley and bay leaves.
- Pour vegetable mixture over meat in dutch oven and put in a 350 degree oven for 2 hours.
- Serve with hot noodles.
People Who Like This Dish 3
- Good4U Perth, Canada
- clbacon Birmingham, AL
- mbelisle Suva, Fiji
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