Fruit Bruschetta
From rhodesbread 13 years agoIngredients
- 6 Rhodes Warm-N-Serv™ Crusty rolls, thawed shopping list
- 2 tablespoons butter, melted shopping list
- 2 tablespoons sugar shopping list
- 1/2 teaspoon cinnamon shopping list
- fresh diced, strawberries, pineapple & kiwi shopping list
- 1/2 cup sour cream shopping list
- 2 tablespoons honey shopping list
- 1 teaspoon lemon zest shopping list
- 2 teaspoons fresh lemon juice shopping list
How to make it
- Slice crusty rolls into 1/2-inch thick slices.
- Place on a baking sheet and brush with melted butter.
- Combine sugar and cinnamon and sprinkle over slices.
- Bake at 400°F 5-10 minutes or until edges are toasted.
- Set aside to cool. Place strawberries, pineapple and kiwi in a bowl and toss gently to combine.
- Place about 1 tablespoon fruit mixture on top of each toasted roll slice.
- Combine sour cream, honey, lemon zest and lemon juice and mix well.
- Drizzle over fruit.
People Who Like This Dish 2
- oliviaswarden Olmsted Falls, OH
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