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Fruit Bruschetta Recipe

Ingredients

How to make it

  • Slice crusty rolls into 1/2-inch thick slices.
  • Place on a baking sheet and brush with melted butter.
  • Combine sugar and cinnamon and sprinkle over slices.
  • Bake at 400°F 5-10 minutes or until edges are toasted.
  • Set aside to cool. Place strawberries, pineapple and kiwi in a bowl and toss gently to combine.
  • Place about 1 tablespoon fruit mixture on top of each toasted roll slice.
  • Combine sour cream, honey, lemon zest and lemon juice and mix well.
  • Drizzle over fruit.

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The Cook

rhodesbread Sandy, Utah

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