How to make it

  • Slice onion, garlic and jalapenos and grill in skillet with 2 tsp butter.
  • Cube Zucchini, squash,tomato and bring pot to a rapid boil, then turn to medium high and add spinach, green beans,parsley or cilantro, all seasonings, lemon juice and the ingredients you grilled in skillet.
  • Leave on med. high stirring occasionally for about 20 min.
  • Simmer for an 11/2 hours (optional-I like everything to soak up the flavors of one another).
  • Add heavy whipping cream a little at a time while creaming with an immersion blender.
  • *Serve hot and top with shredded Monterrey jack cheese and cooked bacon pieces, with grilled zucchini and squash.

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