Quick Chicken Corn Chowder
From circlemoon8 13 years ago
- not specific to make
- Serves 6-8
I've tweaked this recipe -- the original calls for 1 can of chicken noodle soup in lieu of one of the cream of chicken soups. It might be good, feel free to try it that way -- it just doesn't appeal to me.
Ingredients
- 2 cans cream of chicken soup shopping list
- 2 soup cans milk shopping list
- 1 can cream of corn shopping list
- 1 cup diced cooked chicken shopping list
How to make it
- Mix the soup and milk thoroughly and heat in saucepan. Add the remaining ingredients and heat through, but do not boil. Thin with milk if needed, serve hot.
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