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Ingredients

How to make it

  • Place potatoes in a baking dish and bake at 425ºF until tender all the way to the center, about 1 hour.
  • Meanwhile, combine beans, tomato, oil, cumin, coriander and salt in a small saucepan over medium heat.
  • When just cool enough to handle, slash each sweet potato lengthwise, press open to make a well in the center and spoon the bean mixture into the well. Top each with a sprinkle of cilantro.

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