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Home Stew Minestrone Soup Receipe

Crepes Recipe

Ingredients

How to make it

  • Combine dry ingredients and whisk to blend.
  • in separate bowl add vanilla, eggs, and milk-whisk lightly until blended, do not whip or use hand mixer.
  • melt butter and lemon in separate bowl, slowly whisk while pouring into egg/milk mixture.
  • Now slowly add liquid to center of dry ingredients and slowly whisk to blend. mix until blended. I pour into a measuring cup for easier pouring into my pan.
  • cook in a pan 8 inces or larger on med to med high heat.
  • You can add ANY fillings and toppings you want. Lighter than pancakes and my household loves crepes.
  • Filling suggestion: any fruit or vegetables, Fage' greek yogurt. Nutella, cream cheese...possibilities are endless.
  • (((NOT just for breakfast)))
  • ENJOY!!!
  • TIP: I watched several videos on making crepes before I endeavored on my own. If your crepes turn out too thick you could need a larger pan, pour less, or work on the technique of rolling batter in the pan.

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The Cook

mamaLeila Dallas, Dallas County

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