Tunisian Harissa Recipe
From aussieworkingperthmum 13 years ago
- 20 minutes to make
- Serves 20+
Hi, This is my North African Tunisian Harissa Recipe. It's very hot. I'm using it for a morrocan lamb shanks recipe that I am cooking for my little 3.5yr boy and husband. You only need 1-2 teaspoons, hence why this quantity will make about 20 servings. Read more Eat with caution, quite hot. See less
Ingredients
- 125 g dried hot red chili peppers, cayenne type shopping list
- 1/2 head garlic shopping list
- 1 1/2 teaspoons caraway seeds shopping list
- 1 1/2 teaspoons ground coriander shopping list
- 1 1/2 teaspoons salt shopping list
- 1 teaspoon water shopping list
- 1 -3 tablespoon olive oil shopping list
How to make it
- Cut off the tops of the dried red peppers, and deseed them.
- 2 Soften them in a bowl of water for a half hour, then put them in a colander to drain them a bit.
- 3 Take the skins off the garlic.
- 4 Put them in a blender, add the red peppers, the salt, caraway, coriander, and 1 teaspoon of water.
- 5 Also, add 1 tablespoon olive oil.
- 6 Blend this until it is like a paste.
- 7 Add olive oil to taste.
- 8 The oil will lessen somewhat the intensity of the spice.
People Who Like This Dish 2
- cherry223 Nowhere, Us
- fishtrippin Estelline, SD
- aussieworkingperthmum Nowhere, Us
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments