Our Favorite Pot Roast
From gelfling545 12 years agoIngredients
- beef roast - about 4 lbs shopping list
- vegetable oil - about 4 T shopping list
- 1 medium onion - minced shopping list
- 1 small tomato - diced & seeded shopping list
- about 8 allspice berries shopping list
- 3-4 bay leaves shopping list
- salt & pepper shopping list
How to make it
- Put 3 T of vegetable oil in dutch oven & heat.
- Salt & pepper roast, add roast to pan & brown well on all sides.
- (If the roast is not well browned the pan gravy will be pale & unflavorful.)
- Remove roast to platter, add additional T of oil if needed & brown onion.
- Add diced tomato & cook for a few minutes. then return roast to pan.
- Fill with water to cover roast about half way.
- Bring to boil over high heat, then reduce heat & simmer until tender.
- Taste pan gravy & add salt/pepper if needed.
- Remove roast from pan. slice & serve over buttered noodles moistened with pan gravy.
- Serve additional pan gravy on the side.
People Who Like This Dish 2
- JABNJENN Nowhere, Us
- pleclare Framingham, MA
- gelfling545 Buffalo, NY
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