Garden Veggie Soup
From ttaaccoo 14 years agoIngredients
- 6 cups fatfree broth ( 2 boullion cubes, Telem's chicken and vegetable) shopping list
- 2 carrots, chopped shopping list
- 1 large onion, chopped' shopping list
- 2 celery stalks, chopped shopping list
- 4 garlic cloves minced shopping list
- 1/2 cabbage shopping list
- 1/2 pound frozen green beans shopping list
- 2 Tablespoons tomato paste (2 Table. Pomo chopped tomatoes and 2 tsp. hunts catsup) shopping list
- 1 tsp. salt (I deleted) shopping list
- 1 1/2 tsp. dry basil shopping list
- 1 1/2 tsp. dry oregano shopping list
- 1 tsp. onion powder shopping list
- 1 tsp. garlic powder shopping list
- 2 small yellow squash (yellow zuke?) shopping list
How to make it
- Saute the carrots, onion, celery in a skillet, ( i add water if begins to brown or stick, Pam spray as necessary) til soft. Add all but garlic and squash to the large soup pot, adding broth along the way. Bring to a boil, and simmer til green beans are tender. 15 mins, to 30 mins. simmer covered. when seems about ready, add the fresh squash and minced garlic, and when it is ready, serve. Or cool and pour into refrigerator safe container, finetuning the flavors
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