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Cupcakes Recipe

Ingredients

How to make it

  • cream butter, sugar and vanilla
  • add eggs one by one
  • sift dry ingredients
  • add dry ingredients and milk alternately until properly mixed, texture is light and creamy
  • bake at a preheated temperature of 180 degrees celsius for 10 to 12 minutes
  • for buttercream cream butter and add as much of the sifted icing sugar and coco powder as desired for icing the cupcakes once they have cooled down.

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The Cook

melissamay Pretoria, South Africa

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