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Marie Batik Fudge Recipe

Ingredients

How to make it

  • Beat butter and sugar until it is creamy . Set aside
  • Mix cocoa powder , milo , vanilla essence and hot water together . Set aside
  • On stove top , set the fire on low and pour in the creamy batter of sugar and butter . Melt it .
  • When it is completely melted add in condensed milk , and give it a quick stir until it is well incorporated.
  • Add the cocoa powder mixture . And stir again until it thickens .
  • Remember the fire always needs to be on low temp.
  • Now , add in the cereal . and stir well .
  • Finally , add the crushed biscuits and nuts. Mix it well until the sauce covers the whole biscuit
  • Transfer the barter into a buttered baking pan .
  • Compress the barter with your hands or spatula , until it is evenly spreaded all over the pan . Wait until it cools before refrigerating it
  • Refrigerate over nite . Cut into pieces before serving , and top with hersheys chocolate syrup !

  • P/S :

  • note that if the sauce is not enough , to cover the biscuits and nuts it will be dry and crunch and it is hard to press it. and we dont want that . It's always good to have extra sauce , but not too much , not that we are making a chocolate soup!!!

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The Cook

spanishpink Kuala Lumpur, MY

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