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Home Beef Appetizer With Lime Juice

Rooster Cooked In Red Wine With Tagliatelle Recipe

Ingredients

How to make it

  • Rub well salt n pepper on the skin of the meat ....
  • Now heat the oil n brown the meat .... remember to put it one by one slowly n on a medium to low ....cook both side of the meat for 8-10mins. so that it takes lovely golden brown colour
  • Now add onion, garlic, whole black pepper, whole berries ,bay leaves n stir in well for 3-4 mins now slowly add 1/2 cup of red wine be very careful stir n let the meat absorb the wine this will take 3-4 mins after that again add 1/2 cup of red wine cook for another 5 mins
  • add tomatoes n tomato paste along with sugar n stir it well ... Add water
  • Cover the lid n let it cook in a medium to low flame for 1 hour ....Keep stir in between so that meat doesn't stick to the pan ....
  • After hour check if the meat is cooked if not let it cook for another 20 mins...when well done add tagliatelles directly as u will have ready sauce with the meat let it cook as per the directions of the pasta mentioned on the pack stir well ....
  • Ready to serve !!!!
  • Granish with some cheese n some greens if u like !!!
  • Enjoy !!!!
  • Tip : Rooster meat is little harder than the chicken meat so it takes time to cook u can even cook it in pressure cooker only thing is u add the pasta later .... u can add vegetables like potatoes / carrots etc
  • Its very healthy meal only thing is that its good hearty winter meal !!!! U can always replace rooster by chicken if u like !!! :-)

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  • glbaskin 14 years ago
    Sounds great monika. Just one question. What are whole berries? Thank you.
    Was this review helpful? Yes Flag

The Cook

monik Athens, Greece

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