How to make it

  • 1. Marinate the chicken with the yogurt and all the dry masala powders
  • (chilly powder, garam masala, turmeric powder and pepper powder) for at least 30 minutes.
  • 2. Heat oil in a pan and fry the whole garam masala and cumin seeds.
  • 3. Add the onions and cook till it turns nice and golden brown.
  • 4. Add the ginger garlic paste and fry for 1 minute.
  • 5. Add the tomatoes and cook till the oil seperates. Tomatoes are not traditionally added in this recipe. It can be added or not depending on individual taste.
  • 6. Add the carrots n potatoes and simmer for 2 minutes.
  • 7. Add the marinated chicken to this and bring everything to a boil. Add water if you want a thinner gravy.
  • 8.Cover and cook for 10-15 minutes stirring occasionally.
  • 9. Mix in the finely chopped corriander leaves.
  • 10. Finally garnish with fresh curry leaves and split green chillies and serve with rice or bread and roti.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • pleclare 9 years ago
    This sounds delicious!!
    Was this review helpful? Yes Flag
  • sugarmama 9 years ago
    I love Chicken curry... this is making me hungry... thanks for sharing... now I wonder if there is a place nearby where I can get those ingredients?... hmmm...
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes