How to make it

  • In a board pan add grated carrots n milk together n let it cook for 20-25mins on a medium to low flame .... keep stirring in between n cook till all the milk is absorbed n carrots are soft n cooked well
  • In a non stick pan add 1 1/2 tbsp of clarified butter n roast almonds cashewnuts n raisins remove it n set aside
  • Then add riccota cheese in the same clarified butter ....on a low flame cook the riccota cheese till its dry n brown in colour ... this will take 5-8 mins ... close the flame n keep it aside
  • Now add sugar to the cooked carrots n cook till all the water is absorbed by the carrots ...
  • Add cooked riccota cheese / cardamon powder / assorted nuts and mix well
  • Serve !!!!
  • Tip : -
  • U can add dry coconut powder if u like
  • U can have it a 3-4 tbsp for breakfast ... its a very healthy snack
  • Halwa stays in the fridge for 3-5 days
  • It can be stored in the freezer for long ... whenever needed just microwave it for few mins n its ready to eat !!!!
  • In India we use Red carrots but here in europe i cannot find it so i make it with orange carrots there is no much difference in it !!!

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