How to make it

  • Combine all Marinade ingredients in a large flat bowl (I like the large rectangular Ziploc containers) add steaks and turn to coat. Cover and refrigerate for 30-45 min.
  • Meanwhile, start the coals on the BBQ, you want a nice constant flame, all the coals should be gray. This ensures you don't overcook the fish.
  • Place the Steaks on the BBQ as well as the crushed garlic cloves. Cook uncovered about 2-3 min per side. Remove and let rest for about 5 minutes before serving.
  • Enjoy!
  • (We usually pair with a big garden salad and some grilled veggies like zucchini, eggplant and onions, also good with home made tartar sauce!)

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  • 22566 7 years ago
    Did you say fish?
    This would not make me Blue...
    Kind Regards
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