How to make it

  • Dry roast the flax seed on a hot pan for 2-3 min ... it will start popping that means it done ... let it cool n then in a blender make a fine powder out it ... im not sure whether ready made flax seed powder or flour available in market if so it can be used for this recipe
  • In the luke warm add jaggery or sugar mix it dissolves .... in a bowl add flax seed powder n whole wheat flour along with salt , crushed feneel seed n oil mix well then add little jaggery water and start kneading as flax seed powder has a sticky tendency it will stick to ur hand .... knead it into a medium to soft dough n then add a little oil knead one more time n let it sit for at least 20 mins cover it ...
  • After the dough is rest well ....Heat the a skillet
  • knead one more time roughly n divide it into equal balls... take one ball roll into a round pita shape dusting little dry flour on them n bake on each side well on a medium to high heat .... Repeat the same process of rolling n make the pita . It will make nearly 6-10 pitas i make minimum 7-8 pitas as i roll them in a large size
  • Once all the pita is done ... apply some clarified butter n serve it hot ....
  • Enjoy !!!!
  • Tip : This pita stays in fridge for days it can be made in advance n kept ..just before serve put it in the micro wave for 1 min n apply add some clarified butter !!!
  • Very healthy breakfast n good laxative ... u can eat anytime in the day but donot eat alot :)
  • Sugar or jaggery can be adjusted according to the taste !!!!
  • Dough should be medium to soft so use water accordingly ....
  • 1tsp of cardamon powder can be used if u like but its totally optional :)
  • Thank you !!!

People Who Like This Dish 2
Reviews & Comments 1

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  • otterpond 7 years ago
    Had to go look up Jaggery. Bet I'm not the only one unfamiliar with that term.

    I love the comibination of spices in this. Must make for a very flavorful pita.
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