Pistachio Pecan Cookies
From sarah_e 16 years ago
- 10 minutes to make
- Serves 5
These cookies are great for dinner partys, or around christmas time. They are really great, once you get past the fact that they are Green!
Ingredients
- 1/2 Cup powdered sugar shopping list
- 1/2 Cup margarine or butter, softened shopping list
- 1/2 Cup oil shopping list
- 1 Teaspoon almond extract shopping list
- 2 eggs shopping list
- 1 (3 1/2 oz.) package of instant pistachio pudding and pie filling mix shopping list
- 1 to 3 Drops green food coloring shopping list
- 2 Cups flour shopping list
- 1/2 Teaspoon baking soda shopping list
- 1/2 Teaspoon cream of tartar shopping list
- 1/8 Teaspoon salt shopping list
- 1/2 Cup chipped pecans shopping list
- sugar shopping list
How to make it
- In large bowl combine powdered sugar, margarine (or butter), oil, almond extract, eggs, pudding mix, and food coloring.
- Mix well.
- Lightly spoon flour into measuring cup; level off.
- Add flour, baking soda, cream of tartar, and salt.
- Mix well
- Stir in pecans.
- Cover with plastic wrap and refriderate 1 hour for easier handling.
- Heat oven to 375 degrees F.
- Shape dough into 1 inch balls then roll in sugar.
- Place 1 inch apart on ungreased cooking sheets.
- Bake at 375 for 10-15 minutes or until edges are light golden brown.
- Immediately remove from cookie sheets.
People Who Like This Dish 4
- annieamie Los Angeles, US
- cheryll Spokane, WA
- imhungry Northern, OH
- angelgal New Philadelphia, OH
- sarah_e Itasca, IL
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The Rating
Reviewed by 1 people-
Sara, thanks for the recipe! It sounds really good and I can't wait to try them. I've got two pounds of pecans and three pounds of pistachios sitting right here on the counter! Thank you!!
annieamie
in Los Angeles loved it
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" It was excellent "