Recipe

Pistachio Pecan Cookies Recipe

	Sarah_e / All my dishes 2 years, 3 months ago These cookies are great for dinner partys, or around christmas time. They are really great, once you get past the fact that they are Green! Prep:25m Cook:10m Servings:5	Sarah_e
	pistatio pudding easy

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annieamie

Ingredients

1/2 Cup powdered sugar

1/2 Cup margarine or butter, softened

1/2 Cup oil

1 Teaspoon almond extract

2 Eggs

1 (3 1/2 oz.) package of instant pistachio pudding and pie filling mix

1 to 3 Drops green food coloring

2 Cups flour

1/2 Teaspoon Baking soda

1/2 Teaspoon cream of tartar

1/8 Teaspoon Salt

1/2 Cup chipped pecans

Sugar

Directions

In large bowl combine powdered sugar, margarine (or butter), oil, almond extract, eggs, pudding mix, and food coloring.

Mix well.

Lightly spoon flour into measuring cup; level off.

Add flour, baking soda, cream of tartar, and salt.

Mix well

Stir in pecans.

Cover with plastic wrap and refriderate 1 hour for easier handling.

Heat oven to 375 degrees F.

Shape dough into 1 inch balls then roll in sugar.

Place 1 inch apart on ungreased cooking sheets.

Bake at 375 for 10-15 minutes or until edges are light golden brown.

Immediately remove from cookie sheets.

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Comments

angelgal 2 years, 3 months ago said:
Can't wait to try it!!

sarah_e 2 years, 3 months ago said:
ITs really good!

annieamie 1 year, 5 months ago said:
Sara, thanks for the recipe! It sounds really good and I can't wait to try them. I've got two pounds of pecans and three pounds of pistachios sitting right here on the counter! Thank you!!

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