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Asparagus And Arugula Salad Recipe

Ingredients

How to make it

  • Dressing:
  • Stir together vinegar, capers, mustard tarragon, garlic and onion. Whisk in olive oil and season with salt and pepper to taste.
  • Salad:
  • 1. Bring a large pot of salted water to the boil. Cook asparagus till bright green and tender - about 3 minutes. Drain and pat dry.
  • 2. In a bowl, pour half the dressing on the asparagus while still hot.
  • 3. Rinse arugula and dry well.
  • 4. Toast pine nuts in skillet on stove, make sure to stir constantly, or they will burn as soon as they are golden, remove from skillet, otherwise they will continue cooking and burn.
  • 5. Arrange arugula on plate and divide asparagus equally. Drizzle with remaining dressing. Crumble goat cheese on top, and garnish with the toasted pine nuts.

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The Cook

HoustonBelle Somewhere In, Texas

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