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Home Feathery Fudge Cake With Vegetables

Kitchen Sink Nana Bread Recipe

Ingredients

How to make it

  • Preheat the oven to 350F and grease a large loaf pan.
  • In a bowl, mash bananas with sunflower seed butter, yogurt, almond milk, vanilla, salt and sugars.
  • Mix in the peanut flour until it's dissolved, and set aside.
  • In another bowl, mix the oats, Kamut flakes, flour, graham crumbs, baking powder and baking soda.
  • Add dry ingredients all at once and stir just to combine, then fold in the sesame seeds, cranberries, peanuts and chocolate chips.
  • Scrape into the loaf pan and top with the sliced banana. Sprinkle with raw sugar.
  • Bake for 1 hour on the lowest rack of the oven. Let cool in the pan for 20 minutes, then unmould onto a wire rack to cool completely.

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  • jo_jo_ba 13 years ago
    Amount Per Serving
    Calories: 241.3
    Total Fat: 8.5 g
    Cholesterol: 0.1 mg
    Sodium: 76.5 mg
    Total Carbs: 40.0 g
    Dietary Fiber: 4.2 g
    Protein: 6.7 g
    Was this review helpful? Yes Flag

The Cook

jo_jo_ba Oshawa, CA

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