Almond Macaroon Cookies
From otterpond 14 years ago
- 30 minutes to make
- Serves 28
Easy cookies that are sugar free and low carb. You don't actually have to tell that to anyone because they won't care. These cookies are just that good.
Ingredients
- 1c ground almonds shopping list
- 2c unsweetened shredded coconut shopping list
- 1c granulated Splenda for baking shopping list
- 1 1/2 tsp vanilla extract shopping list
- 3 tbsp melted butter shopping list
- 4 large egg whites shopping list
- 1 tsp cardamom shopping list
How to make it
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine coconut, ground almond vanilla, cardamom, butter and half the sugar.
- In the bowl of an electric mixer, whip the egg whites until they get foamy and opaque. Add remaining sugar in a slow, steady stream and continue whipping until mixture is pure white and volumized, but just short of holding soft peaks.
- Fold whites into the coconut mixture.
- Using a very small ice-cream scoop or teaspoon, scoop batter onto parchment-lined baking sheets, about 1/2-inch apart.
- Bake for about 13-15 minutes, until lightly browned, turning the tray once during baking. Cool completely.
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" It was good "