How to make it

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, combine coconut, ground almond vanilla, cardamom, butter and half the sugar.
  • In the bowl of an electric mixer, whip the egg whites until they get foamy and opaque. Add remaining sugar in a slow, steady stream and continue whipping until mixture is pure white and volumized, but just short of holding soft peaks.
  • Fold whites into the coconut mixture.
  • Using a very small ice-cream scoop or teaspoon, scoop batter onto parchment-lined baking sheets, about 1/2-inch apart.
  • Bake for about 13-15 minutes, until lightly browned, turning the tray once during baking. Cool completely.

Reviews & Comments 2

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    " It was good "
    Good4U ate it and said...
    Nice post:)) Love the pic too:))
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  • peetabear 11 years ago
    can't go wrong with coconut and almonds!! good post..

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  • mrpiggy 11 years ago
    These sound great. Coconut and almond. Yum.. What is cardamom?
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