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How to make it

  • For crock pot cooking:
  • (1) Dredge the roast in a mix of flour & pepper; shake off excess.
  • (2) Melt butter in large pot/fry pan over med-high heat & brown roast on all sides.
  • (3) Move roast to crock pot.
  • (4) In a small bowl, mix the condensed soup, the soup mix & the vermouth & then pour over roast in crock.
  • (5) Cover & cook on low for 8 hours or until fall apart w/ fork. Add water if necessary to thin gravy (dependent on the temp of your crock)
  • For oven baking:
  • (1) Preheat oven to 325 degrees F.
  • (2) Follow all steps above - cook in oven in 4 quart or larger covered casserole for 3 hours or until desired doneness.

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