Lemon Bliss Cake
From HoustonBelle 13 years agoIngredients
- cake shopping list
- 1 cup unsalted butter shopping list
- 2 cups sugar shopping list
- 1 teaspoon salt shopping list
- 4 large eggs shopping list
- 2 teaspoons baking powder shopping list
- 3 cups Unbleached all-purpose flour shopping list
- 1 cup milk shopping list
- finely grated rind of 2 lemons OR 3/4 teaspoon lemon oil shopping list
- glaze shopping list
- 1/3 cup freshly squeezed lemon juice shopping list
- 3/4 cup sugar shopping list
How to make it
- 1) Beat together the butter, sugar, and salt, first till combined, then till fluffy.
- 2) Add the eggs one at a time, beating well after each addition.
- 3) Add the baking powder, then add the flour alternately with the milk, starting and ending with the flour. Mix until smooth. Stir in the grated lemon rind or lemon oil.
- 4) Spoon the batter into the prepared pan, smoothing the top with a spatula.
- 5) Bake the cake for 55 to 60 minutes, or until a cake tester inserted into the center comes out clean.
- 6) While the cake is baking, make the glaze by stirring together the lemon juice and sugar. Set it aside.
- 7) Remove the cake from the oven, and set it on a rack. After 5 minutes, run a knife around the edge of the pan to loosen, and turn the cake out onto a rack. Place another rack on top, and flip it over, so it's right-side-up.
- 8) Poke the hot cake all over with a cake tester or toothpick.
- 9) Stir the glaze to combine, and immediately brush it on the hot cake. Let it sink in, then brush on more glaze, continuing until all the glaze is used up.
- 10) Allow the cake to cool before slicing
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