Sweet And Sour Green Beans with Bacon
From otterpond 12 years ago
- 15 minutes to make
- Serves 4
Tangy green bean recipe that is sugar-free but sweet from the Maui sweet onion and sour from the apple vinegar. Celebrating my first green beans of the season. This light green bean recipe is terrific with seafood.
Ingredients
- 2 cups fresh green beans shopping list
- 1/4 cup Hawaiian (Maui) onions shopping list
- 2 tbsp apple cider vinegar shopping list
- 1 tsp Granulated Baking Splenda shopping list
- 2 fried slices bacon, 40% Less Fat Center Cut shopping list
- 1/2 tsp Real salt shopping list
- 1/2 tsp pepper, White shopping list
How to make it
- Place the green beans in a steamer basket set over a large saucepan of boiling water. Steam 'til bright green and crisp-tender, about 5 minutes.
- In a medium skillet, fry the bacon then remove leaving the drippings in the pan. Add the onion and cook over high heat, stirring until softened, about 2 minutes. Add the vinegar and sugar; stir to dissolve the sugar. Remove from the heat and add the beans. Season with crumbled bacon salt and pepper, toss well and serve.
- Nutrition Info: http://www.livestrong.com/recipes/sweet-sour-green-beans-bacon/#ixzz1KeH67Q13
People Who Like This Dish 3
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